2006 Sondra
- Merlot 90%, Cabernet Franc 10%
- Traditional vinification in temperature regulated stainless tanks
- Twice daily pumping over
- Malolactic fermentation in stainless steel tank
- Aged for 20 months in Burgundy Oak barrels
- Egg white clarification
Colour: Deep garnet
Nose: Red fruit and cinnamon
Palate: Rich and dry with flavors of black cherry, plum and toasting oak in the lingering finish.
Excellent aging potential.
12.5% alc/vol
$31.05
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This product was added to our catalog on Tuesday 21 April, 2009.
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