2006 Cabernet Franc
VQA Niagara Peninsula
750 mL
DESCRIPTION
WINEMAKING
A combination of fruit from three of our Niagara vineyards were harvested and combined to make this smooth wine. Hand harvesting and
double sorting each bunch ensured that only the best fruit was selected and pressed off to produce our Cabernet Franc.
TECHNICAL INFORMATION
Alcohol:13.5%
Sweetness: 0
Variety:100% Cabernet Franc
Brix @ Harvest: 21.0°
Harvest Dates: October 26th - November 17th
Harvest Style: Hand harvested, hand sorted in the vineyard, hand sorted at the winery.
Vineyards: St. John, Marcus, Crispino
Residual Sugar: 3.5g/l
PH: 3.62
Acidity: 6.7g/l
NOTES
Ripe red fruit greets your nose with this ruby red Cabernet Franc and tantalizes with just a hint of red licorice, herbs and spices. Blackberry and black currant are fresh on the palate with inviting acidity and medium weight. Perfect oak integration and low tannins allow you to savour this smooth wine through to the warm and lingering finish.
Food Suggestions: Pork, game birds, lamb, pasta, Middle Eastern fare and Greek cuisine.
Cheese Pairings: Parmigiano Reggiano, Romano, Asiago, Gruyere, Manchego
Cellaring Notes: Drink now for fresh fruit notes. Cellar for maximum 2 years.
Rated 4 stars by Vines Magazine
$17.24
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This product was added to our catalog on Sunday 19 October, 2008.
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