Classic Niagara Riesling though made with the deft touch of winemaker J-L Groux. The Stratus style leans towards elegance and finesse. The Icewines are less cloying, they show fine acidity and balance , and are cellar candidates for years to come. Only a few cases were made from what will eventually be described as one of Niagara's legendary vintages.
FOOD MATCH: Pan seared LA Ferme foie gras, Edelweiss Orchards Bing cherries buckwheat and spiced confit.
Anthony Walsh, Executive Chef
Canoe Restaurant and Bar, Toronto
FOOD MATCH: Poached Ontario peach semmi freddo.
Tony Accettola, Pastry Chef,
ONE Restaurant and Bar, Toronto
CHEESE MATCH: Rassembleu, Laurentians, Quebec. Organic Raw Cow's milk blue with a firm texture and gentle flavours of hay dried herbs.
Scott Mckenzie, Fromager
$39.85
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This product was added to our catalog on Wednesday 25 July, 2007.
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