With a jammy nose of black currant, ripe plum and juicy blackberries, the palate of this wine is fleshy, with firm young tannins. Concentrated flavours of black currant jam and ripe plum emerge on the palate, while the finish has typical Cabernet Franc spiciness, especially freshly ground black pepper notes. Drink now or age until 2010-2012.
Bronze Medal Winner – 2007 Toronto Wine and Cheese Show
$17.25
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This product was added to our catalog on Tuesday 18 September, 2007.
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